I had a pretty good day one. I don't feel faint or sick.
Breakfast = cereal, I'll have to try to make that a bit more exciting.
Lunch = Greek on wheels Spinachopina combo plate. So this might have been a problem. When I was half way in my meal I noticed that the rice was a bit yellow...I'm hoping it's was not chicken broth. I ordered from the vegetarian section...
Dinner = as we had a big cooking day at Jen's today we did make a vegetarian meal. So I had some really good stuffed shells with cheese and spinach.
I went grocery shopping for the week. I discovered the organic section at Superstore. I was able to find the soyganic tofu I was looking for but I didn't find Kale. I also went to Sobey's no Kale. If Farmboy doesn't have Kale I'm not too sure where to go?
Tips:
1. Shopping on Saturday night is great as there is nobody in the stores BUT then again you're a bit of a loser because you're grocery shopping on a Saturday night!
2. Always have healthy snacks available at work because if you get hungry it's really easy to buy a cookie...or brownie...or chips.
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